£9.31 – £55.86
The silverside cut is taken between the rump and the leg above the topside. It is very similar to the topside but very slightly sweeter in flavour. Best slow cooked as a pot or oven roast and served thinly sliced.
The silverside cut is taken between the rump and the leg above the topside. It is very similar to the topside but very slightly sweeter in flavour. Best slow cooked as a pot or oven roast and served thinly sliced.
| Size | 455g (1lb), 910g (2lb), 1.36Kg (3lb), 1.81Kg (4lb), 2.27Kg (5lb), 2.73Kg (6lb) |
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