£3.00
Cut from the rib of the lamb where it straddles the loin. This is a very lean cut of meat sold on the bone and can be fried, grilled, braised or done on the BBQ. Additional seasonings are easily added for a mouth-watering combination. The cutlets when sold as a piece, form the infamous “rack of lamb”.
Cut from the rib of the lamb where it straddles the loin. This is a very lean cut of meat sold on the bone and can be fried, grilled, braised or done on the BBQ. Additional seasonings are easily added for a mouth-watering combination. The cutlets when sold as a piece, form the infamous “rack of lamb”.
| Size | 455g (1lb), 910g (2lb), 1.36Kg (3lb) |
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